Tag Archives: acid jazz

Jazz at Karamel: End of Season Jam

End of season jam will be an impromptu and improvised collective effort involving an indefinite number of musicians who’ve performed at Karamel this year, with an initial rhythm section of Pete Whittaker, Dave Whitford and Stu Butterfield.
 
A chance to see some of the the finest musicians play in groups you might never have the chance to see again!
 
A night of surprise and free flowing tunes is guaranteed. Expect the unexpected!
 
Jazz at Karamel will return in September!

£10 on the door

Happy Hour | 5-7pm
Vegan Kitchen | 7-10pm
Music | 8pm

We are proud to be supporting local craft breweries from Haringey-based Bohem Brewery, Earth Ale and Muswell HillBilly Brewers and Essex-based microbrewery Dominion Brewery Company who has been supplying us with organic and craft ales for over 4 years!

Karamel London N22 is a Time Out award-winning restaurant/venue situated in the heart of Wood Green’s cultural quarter. It is open Mon-Sun – specialising in World Food, Craft Beers, & Fine Wines, and hosts Jazz every Thursday evening and presents singer/songwriters, alternative folk and poetry and emerging artists on Friday nights.

Jazz at Karamel: Tristan Mailliot Band

Tristan Mailliot (drums), Gareth Lockrane (flutes), Mark Ridout (guitar), Flo Moore (bass)

We are delighted to see the return of French-born drummer Tristan Mailliot who studied at Dartington College of Music and The Royal Academy of Music. He has appeared with leading UK and international artists, including Art Farmer, Jim Hall, Bobby Shew, Scott Hamilton, Peter King, Stan Tracey, Dave Newton, Alan Barnes, Gerard Presencer and Jim Mullen.

£10 on the door

Happy Hour | 5-7pm
Vegan Kitchen | 7-10pm
Music | 8pm

We are proud to be supporting local craft breweries from Haringey-based Bohem Brewery, Earth Ale and Muswell HillBilly Brewers and Essex-based microbrewery Dominion Brewery Company who has been supplying us with organic and craft ales for over 4 years!

Karamel London N22 is a Time Out award-winning restaurant/venue situated in the heart of Wood Green’s cultural quarter. It is open Mon-Sun – specialising in World Food, Craft Beers, & Fine Wines, and hosts Jazz every Thursday evening and presents singer/songwriters, alternative folk and poetry and emerging artists on Friday nights.

Jazz at Karamel: Still Waters

Henry Lowther (trumpet, flugelhorn), Pete Hurt (tenor sax), Barry Green (piano), Dave Green (bass), Paul Clarvis (drums)

Still Waters is a group you don’t want to miss, led by imaginative Henry Lowther, this established group will be playing his originals and the finest of the 1960’s jazz scene. Joined by some of the most talented jazz performers on the UK scene, Pete Hurt, Barry Green, Dave Green and Stu Butterfield, Still Waters brings original composition and dynamic free improvisation.

£10 on the door

Happy Hour | 5-7pm
Vegan Kitchen | 7-10pm
Music | 8pm

We are proud to be supporting local craft breweries from Haringey-based Bohem Brewery, Earth Ale and Muswell HillBilly Brewers and Essex-based microbrewery Dominion Brewery Company who has been supplying us with organic and craft ales for over 4 years!

Karamel London N22 is a Time Out award-winning restaurant/venue situated in the heart of Wood Green’s cultural quarter. It is open Mon-Sun – specialising in World Food, Craft Beers, & Fine Wines, and hosts Jazz every Thursday evening and presents singer/songwriters, alternative folk and poetry and emerging artists on Friday nights.

Jazz at Karamel: Chris Biscoe Quartet

Chris Biscoe (saxes), John Turville (piano), Steve Watts (bass), Stu Butterfield (drums)

Born in 1947, Chris Biscoe was drawn to jazz by hearing Fats Waller, Erroll Garner and Benny Goodman on the radio. Early listening to Lester Young and Stan Getz (Jazz Samba) and Charlie Parker led to him starting to learn alto sax in 1963. Chris is self-taught on sax and clarinet. Turning to tenor sax in 1965, Chris’s major influences were Sonny Rollins, Charlie Rouse and Dexter Gordon.
 
In 2015, Chris Biscoe and Allison Neale joined forces to bring to the fore the sense of collective improvisation on standard material so brilliantly demonstrated by Paul Desmond and Gerry Mulligan. Chris has brought his “Then and Now” band to Karamel on previous occasions.
 
On this evening, Chris will be playing music from the Billy Strayhdorn and Sonny Rollins Songbooks.
 
http://www.chrisbiscoe.co.uk

£10 on the door

Happy Hour | 5-7pm
Vegan Kitchen | 7-10pm
Music | 8pm

We are proud to be supporting local craft breweries from Haringey-based Bohem Brewery, Earth Ale and Muswell HillBilly Brewers and Essex-based microbrewery Dominion Brewery Company who has been supplying us with organic and craft ales for over 4 years!

Karamel London N22 is a Time Out award-winning restaurant/venue situated in the heart of Wood Green’s cultural quarter. It is open Mon-Sun – specialising in World Food, Craft Beers, & Fine Wines, and hosts Jazz every Thursday evening and presents singer/songwriters, alternative folk and poetry and emerging artists on Friday nights.